Dried whole ginger, cracked ginger, slices and powder from Shandong, Yunnan and Guangxi — steady pungency, controlled moisture, and consistent colour for beverage, bakery and seasoning manufacturers.
Dried ginger (Zingiber officinale) is a different commercial product from fresh ginger: the rhizome is dried to roughly 10–12% moisture, concentrating pungency and extending shelf life. Shandong supplies large volumes of the dried whole rhizome; Yunnan and Guangxi supply slices and lower-cost powder material.
The key quality levers are drying temperature and sulphur treatment. Low-temperature drying preserves gingerol and the bright, fresh-sharp note; over-dried or sulphured material reads flat and dusty. We confirm drying method and sulphur status for each lot.
Whole, cracked, sliced and ground. Gingerol, moisture and sulphur status confirmed per lot.
| Attribute | Whole Dried | Cracked | Sliced | Ground Powder |
|---|---|---|---|---|
| Origin | Shandong / Yunnan / Guangxi, China | Shandong / Yunnan / Guangxi, China | Shandong / Yunnan / Guangxi, China | Shandong / Yunnan / Guangxi, China |
| Appearance | Whole dried rhizome, pale brown | Coarse cracked pieces | Uniform slices, 2–4 mm | Pale yellow-brown powder |
| Moisture | ≤ 12% | ≤ 12% | ≤ 12% | ≤ 10% |
| Pungency / Oil | Gingerol ≥ 0.8% | Gingerol ≥ 0.8% | Gingerol ≥ 0.7% | Gingerol ≥ 0.6% |
| Impurities | ≤ 0.5% | ≤ 1.0% | ≤ 1.0% | ≤ 1.0% |
| Typical Use | Tea, beverage, retail | Blends, marinades, extracts | Tea blends, food service | Bakery, seasoning, beverages |
| Packaging | 25 kg PP bag / carton | 25 kg PP bag / carton | 25 kg PP bag / carton | 25 kg PP bag / carton |
Indicative specifications for standard presentations. Final values are confirmed against your requirements and per lot — full technical data sheet, COA and sample analysis available on request.
Typical applications in food manufacturing, food service and extraction. Custom cuts, blends and specifications are available on request.
Ginger tea, herbal infusions, ready-to-drink and functional beverages.
Gingerbread, biscuits, cakes and candied applications.
Curry blends, marinade systems and processed meat seasoning.
Gingerol and oleoresin extraction for supplements and personal care.
Every shipment undergoes physical inspection, moisture testing and active-content verification. Third-party lab testing (SGS, Eurofins, BV) and complete import documentation can be coordinated per order.
Import clearance depends on paperwork as much as on the goods. Below is what we hold and what we can prepare for your destination market — confirmed per order rather than claimed as a blanket certification.
Held. Copy provided on request for buyer verification and supplier approval.
Held. Export documentation is coordinated against each order and destination market.
Food-safety system documentation supplied on request during supplier qualification.
Arranged on request where the destination market or buyer requires it.
Aflatoxin, pesticide residue, heavy metals and microbiology tested per lot on request.
FDA labelling and prior-notice guidance, plus EU import documentation, prepared on request.
Documents are issued per shipment and vary by product and destination. Copies of licences and certificates are provided on request during supplier qualification.
Flexible packaging options to suit retail, food manufacturing and bulk container orders.
25 kg carton
Retail / food manufacturing
25 kg / 50 kg
Industrial / bulk buyers
1 MT jumbo bags
Full container loads
Custom carton design
Bag sizes & labeling
Container loading varies with product density and packaging — typically 18–24 MT per 20′ container for whole spices and less for low-density herbs and leaf. Final packing, palletisation and container plan are confirmed per order.
A complete export documentation package to support import clearance and buyer due diligence.
Quick answers to common buyer questions. For detailed technical data, please request our product brochure.
Only in part. Drying concentrates the pungent gingerols but changes the aroma: dried ginger is warmer and woodier, fresh ginger is brighter and more citrus-like. Formulas written for fresh ginger usually need adjustment.
Yes. Sulphur dioxide is sometimes used to preserve colour, but many markets now restrict it. We can supply sulphur-free material with the treatment method stated on the COA.
Our standard MOQ for Ginger is 1 MT per grade, so a buyer can run a trial lot through their own line before committing to a container. A 20′ container holds roughly 18–24 MT depending on product and packing; a 40′ FCL is quoted on the same basis.
Yes. 200 g–500 g samples of Ginger are supplied free of charge for evaluation; the buyer covers courier freight, or the sample can travel with the first shipment. Tell us the grade, packing form and destination and we cut the sample from the current lot.
Production runs 25–30 working days from order confirmation, depending on grade, packing and current stock. Ginger then moves to Qinzhou port, or the port you nominate; ocean transit is quoted per destination when freight is confirmed.
We typically accept T/T (30% deposit, 70% against B/L copy) or L/C at sight for new buyers. Repeat buyers can move to negotiated terms after the first shipments.
Yes. Bag size, carton design and label content can follow your market's rules, and we send a dieline proof before the run starts. Custom packaging starts at 1,000 kg per design.
The standard set is COA, phytosanitary certificate, certificate of origin, commercial invoice, packing list and bill of lading. Pesticide residue, aflatoxin, heavy metal and microbiology reports for Ginger are issued by third-party labs such as SGS, Eurofins or BV on request. We do not hold an FDA facility registration; for US imports we support your importer's FSVP and prior-notice paperwork with batch-level documents.
Sourced through the same Yulin network with the same quality controls and export support.
