Whole dried monk fruit and monk fruit extract from Guangxi's Guilin growing area — a natural high-intensity sweetener with tested mogroside V content, supplied whole, cracked or as extract.
Monk fruit (Siraitia grosvenorii), known locally as luo han guo, is a small green gourd grown almost exclusively in Guangxi around Guilin. Its sweetness comes from mogrosides — compounds that are roughly 150–300 times sweeter than sucrose with no metabolised sugar.
Whole dried fruit is used for traditional tea and decoctions; the commercial value sits in extract, where mogroside V percentage determines grade and price. Fruit quality and ripeness at harvest drive extract yield, so whole-fruit sourcing and extract supply are closely linked.
Whole dried fruit through to 50% mogroside V extract. Specification confirmed per lot.
| Attribute | Whole Dried Fruit | Cracked Fruit | Extract 30% | Extract 50% |
|---|---|---|---|---|
| Origin | Guangxi, China | Guangxi, China | Guangxi, China | Guangxi, China |
| Appearance | Whole dried gourds, 4–6 cm | Cracked dried fruit | Light brown powder | Light brown to off-white powder |
| Moisture | ≤ 12% | ≤ 12% | ≤ 5% | ≤ 5% |
| Mogroside V | — | — | ≥ 30% | ≥ 50% |
| Impurities | ≤ 1.0% | ≤ 1.5% | ≤ 0.5% | ≤ 0.5% |
| Typical Use | Traditional tea, decoction | Extraction, tea blends | Beverages, supplements | Premium beverage, tabletop sweetener |
| Packaging | 20 kg carton | 20 kg carton | 25 kg drum / carton | 25 kg drum / carton |
Indicative specifications for standard presentations. Final values are confirmed against your requirements and per lot — full technical data sheet, COA and sample analysis available on request.
Typical applications in food manufacturing, food service and extraction. Custom cuts, blends and specifications are available on request.
Sugar-reduced drinks, RTD teas and flavoured waters.
Blends with erythritol and stevia for retail sweetener packs.
Low-calorie sweetening in powders, capsules and gummies.
Whole-fruit decoctions in Chinese herbal tea and soup bases.
Every shipment undergoes physical inspection, moisture testing and active-content verification. Third-party lab testing (SGS, Eurofins, BV) and complete import documentation can be coordinated per order.
Import clearance depends on paperwork as much as on the goods. Below is what we hold and what we can prepare for your destination market — confirmed per order rather than claimed as a blanket certification.
Held. Copy provided on request for buyer verification and supplier approval.
Held. Export documentation is coordinated against each order and destination market.
Food-safety system documentation supplied on request during supplier qualification.
Arranged on request where the destination market or buyer requires it.
Aflatoxin, pesticide residue, heavy metals and microbiology tested per lot on request.
FDA labelling and prior-notice guidance, plus EU import documentation, prepared on request.
Documents are issued per shipment and vary by product and destination. Copies of licences and certificates are provided on request during supplier qualification.
Flexible packaging options to suit retail, food manufacturing and bulk container orders.
25 kg carton
Retail / food manufacturing
25 kg / 50 kg
Industrial / bulk buyers
1 MT jumbo bags
Full container loads
Custom carton design
Bag sizes & labeling
Container loading varies with product density and packaging — typically 18–24 MT per 20′ container for whole spices and less for low-density herbs and leaf. Final packing, palletisation and container plan are confirmed per order.
A complete export documentation package to support import clearance and buyer due diligence.
Quick answers to common buyer questions. For detailed technical data, please request our product brochure.
Mogroside V is the dominant sweet-tasting compound in monk fruit. Extract is graded and priced on its percentage — 30% and 50% are the common commercial specifications, with higher grades available.
Organic-certified fruit and extract are available seasonally from selected Guangxi cooperatives. Please confirm the certification body required by your market in the inquiry.
Our standard MOQ for Monk Fruit is 1 MT per grade, so a buyer can run a trial lot through their own line before committing to a container. A 20′ container holds roughly 18–24 MT depending on product and packing; a 40′ FCL is quoted on the same basis.
Yes. 200 g–500 g samples of Monk Fruit are supplied free of charge for evaluation; the buyer covers courier freight, or the sample can travel with the first shipment. Tell us the grade, packing form and destination and we cut the sample from the current lot.
Production runs 25–30 working days from order confirmation, depending on grade, packing and current stock. Monk Fruit then moves to Qinzhou port, or the port you nominate; ocean transit is quoted per destination when freight is confirmed.
We typically accept T/T (30% deposit, 70% against B/L copy) or L/C at sight for new buyers. Repeat buyers can move to negotiated terms after the first shipments.
Yes. Bag size, carton design and label content can follow your market's rules, and we send a dieline proof before the run starts. Custom packaging starts at 1,000 kg per design.
The standard set is COA, phytosanitary certificate, certificate of origin, commercial invoice, packing list and bill of lading. Pesticide residue, aflatoxin, heavy metal and microbiology reports for Monk Fruit are issued by third-party labs such as SGS, Eurofins or BV on request. We do not hold an FDA facility registration; for US imports we support your importer's FSVP and prior-notice paperwork with batch-level documents.
Sourced through the same Yulin network with the same quality controls and export support.
